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Grandma's Squirrel Pot Pie Steve Glenn, San Angelo, TX 1 cup Bisquick (Original Recipe) 1 cup of milk 2 cans cream of mushroom soup 1 can sliced mushrooms (drained) 1 one pound bag frozen mixed vegetables (thawed and warmed on stove top) 2 large eggs 3 guttted/skinned/boiled/de-boned large gray squirrels cut into chunks. 1 teaspoon pepper 2 teaspoons salt 1. Pre-heat oven to 400 degrees. 2. mix eggs, Bisquick and milk with a fork till blended well and set aside. 3. mix soups, meat and vegetables in ungreased 9 inch baking pan. 4. Pour blended batter on top till covered completely. 5. Cook 45 minutes or until crust is golden brown. Makes a hearty meal for 4 adults--feeds 9 children or 15 babies. Notes from Steve: Watch out for lead pellets when eating. Ha! Sometimes one or two gets missed when cleaning the meat after the hunt...You don't wanna crak a tooth!! |
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